{"title":"Coffee Beans","description":"","products":[{"product_id":"seasonal-blend-200g","title":"Cafelix's seasonal blend","description":"\u003ch3\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur House Blend is a changing mixture of our single-origin beans. Each variety is thoughtfully selected to complement the others, resulting in a balanced and harmonious cup. We taste and approve every batch to ensure it meets our high standards for flavor and quality.\u003c\/p\u003e\n\u003cp\u003eCurrent Blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40% El Salvador Bourbon Late Harvest - Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e60% El Salvador Borbonera - Natural Anaerobic 48 hours\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpect dried fruits, deep and creamy cup, strong liquor sweetness with a chocolate-fruity finish \u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":55809248625020,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/Cafelix_Blend.png?v=1759147806"},{"product_id":"colombia-decaffeinated-beans","title":"Colombia, Popayan Decaffeinated beans","description":"\u003ch3\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Sugar Cane method, washed\u003cbr\u003eVariety: Castillo, Catimor Typica, Caturra\u003cbr\u003eRegion: Cauca, Popayan\u003cbr\u003eAltitude: 1500-2070masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.\u003c\/p\u003e\n\u003cp\u003eDue to its special process, this coffee has enhanced sweetness while maintaining coffee attributes.\u003c\/p\u003e\n\u003cp\u003eNotes : red fruits, sugar cane, mandarin, chocolate\u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":55812225663356,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/Decafback4p.png?v=1759176532"},{"product_id":"el-salvador-tabi-macerated-natural-72-hours-anaerobic","title":"El Salvador, Santa Ana - Tabi, macerated-natural 72 Hours (anaerobic)","description":"\u003ch3\u003e\n\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eEl Salvador - Tabi\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"gmail-p1\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eProcess: Natural 72h anaerobic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-p1\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eProducer: Rodolfo Ruffatti\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-p1\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eFarm Name: Finca El Salvador (FES)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-p1\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eRegion: Santa Ana\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-p1\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eAltitude: 1250-1670m\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eThe Tabi variety was developed in Colombia and Released in 2002 as part of Colombia’s efforts to combat leaf rust, it is a hybrid of bourbon, typica and timor. (Timor Hybrid is a natural cross between arabica and \u003cu\u003ecanephora\u003c\/u\u003e (Robusta) that appeared spontaneously on the island of Timor).\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eThe name Tabi means “good” in the Guambiano (a native Colombian tribe) dialect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eRodolfos family brought Tabi seeds from a partner producers in Huila, Colombia. It was planted in FES (Finca El Salvador).\u003cbr\u003e\u003cbr\u003eThe maceration time is relatively long—72 hours. Different coffee varieties respond differently to maceration, and a longer maceration does not necessarily result in a boozier profile. Hybrids such as Tabi are less sensitive to maceration, so they require more time to achieve a similar flavor expression.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eCup profile: \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eSweet, clean, and well balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eNotes of red fruits, pomelo, and light citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":56289005666684,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/Trans_Tabi_72H.png?v=1769519623"},{"product_id":"ethiopia-alemayehu-natural-200g","title":"Ethiopia, Yirgacheffe - Alemayehu, natural","description":"\u003ch3\u003e\u003cspan class=\"gmail-s1\"\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eEthiopia\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eVarieties - Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eProcess - Natural\u003c\/span\u003e\u003cspan class=\"gmail-s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eRegion - Yirgacheffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eAltitude - 2050-2110m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eAlemayehu’s grandfather established the farm in 1946 planting it with coffee from Kochere. His father divided his land among his sons, he gave each of his son’s coffee seedlings so they could grow their own coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eAlemayehu started running the farm in 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003e\u003cspan class=\"gmail-Apple-converted-space\"\u003e \u003c\/span\u003eA delicious natural process coffee is a tricky thing to get right, but coffee in Ethiopia has been processed this way for centuries (since coffee was first roasted and ground for brewing) and the farmers have generations of experience and tradition behind them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the farm, Alemayehu works with his entire family. His wife is responsible for preparing organic compost for the coffee trees. Each of his brothers received a plot, and they help and support each other, especially during the harvest season, when Alemayehu employsbetween 40-60 additional pickers to ensure a quick harvest at the optimal time when the cherries are ripe.The high rewards he receives for the coffee allow him, he says, to invest in necessary equipment and machinery such as generators, lighting, and more, and generally to improve the living standards of his family and employees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eAlemayehu’s coffee used to find its way to the market through a union, but he has since taken out an export license of his own and now working under his own license. (that means less middlemen) He has won awards from the government for the quality of his coffee.\u003c\/span\u003e\u003cspan class=\"gmail-s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-s1\"\u003eNotes : \u003c\/span\u003eFloral, black tea, peachy.\u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":56289021755772,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/Alemayehu_Nat.png?v=1769520101"},{"product_id":"colombia-aponte-caturra-honey-process","title":"Colombia, Aponte - Caturra, honey","description":"\u003cdiv\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aponte, Nariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 1700–1800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e ~200 smallholders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e  Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eLot:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Microlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Caturra is a Natural mutation of Red Bourbon\u003cb\u003e \u003c\/b\u003eoriginated in Minas Gerais, Brazil. It is higher yielding and more disease-resistant than Bourbon. It is Known for balanced structure and clarity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe Aponte is produced by ~200 smallholders from the Aponte Indigenous Reserve - a community that belongs to the Inga people, a pre-Colombian ethnic group related to the Incas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe region was once unsafe and economically dependent on illegal crops… Over the past decades, the community shifted back to traditional agriculture and specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eToday Aponte is internationally recognized for quality and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProcess – \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAfter the skin is mechanically removed, mucilage partially retained. It dries slowly on raised beds over two weeks. Low humidity and cool temperatures allow slow, controlled fermentation. This results in increased sweetness and layered fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eCup Profile:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003eFruit-forward, sweet, delicate yet structured.\u003cbr\u003eA refined expression of natural-style fruit notes with the clarity of a washed coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":56484424450428,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/Colombia_Aponte_Caturra_Honey.png?v=1773332893"},{"product_id":"ethiopia-kaffa-bitta-farm-jarc-washed","title":"Ethiopia, Kaffa - Bitta Farm (JARC) Washed","description":"\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia – Bitta Farm\u003cbr\u003eVarieties: JARC (74110, 74112, 74140, 8136)\u003cbr\u003eProducer: Bitta Coffee Farm\u003cbr\u003eRegion: Kaffa\u003cbr\u003eAltitude: 1900–2050 m\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eThere are many legends about coffee, the most famous being the story of the goat herder Khaldi. The Kaffa region is believed to be where it happened, and is widely recognized as the birthplace of coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBitta Farm spans 9.12 km² at 1,900–2,050 meters above sea level. Shaded by indigenous trees and surrounded by fertile clay loam soil, rich biodiversity, and abundant rainfall, the farm offers ideal conditions for slow cherry maturation and deep flavor complexity.\u003cbr\u003eFounded in 1993, Bitta Farm cultivates varieties developed by JARC — the Jimma Agricultural Research Center in Ethiopia. Since the 1970s, JARC has been the country's primary institution for breeding and releasing improved coffee varieties, with a focus on disease resistance and yield.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe farm processes coffee through washed, natural, and experimental methods. Notably, Ethiopian Korerima (black cardamom) also grows on the farm, a spice whose aromatic signature often finds its way into the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond production, Bitta Farm supports 115 permanent and up to 510 seasonal employees, collaborates with neighboring smallholder farmers, and invests in local infrastructure, including roads, water supply, and education. The farm holds Rainforest Alliance, Organic, and C.A.F.E. Practices certifications.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCup Profile: Juicy, silky mouthfeel with expressive sweetness and bright citric acidity. Notes of berries, dried fruit, and a lingering spiced finish.\u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":56746876076412,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/Ethiopia_BITTA_FARM_Washed.png?v=1778237795"},{"product_id":"el-salvador-borbonera-santa-ana-volcano-natural-anaerobic-48-hours","title":"El Salvador, Santa Ana Volcano - Borbonera, Natural Anaerobic 48 hours","description":"\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Salvador - Borbonera\u003c\/p\u003e\n\u003cp\u003eRegion – Santa Ana Volcano\u003c\/p\u003e\n\u003cp\u003eProducer - Rodolfo Ruffatti Batlle\u003c\/p\u003e\n\u003cp\u003eVariety - Borbonara\u003c\/p\u003e\n\u003cp\u003eProcess - Natural Anaerobic 48 Hours\u003c\/p\u003e\n\u003cp\u003eAltitude - 1660-1900m\u003c\/p\u003e\n\u003cp\u003eThe Borbonera are old Bourbon trees. Despite the development and refinement of many other coffee varieties, Rodolfo Ruffatti chose to preserve those old trees, keeping this \"La Bourbonera\" lot. The trees are located in the highest point, where coffee trees are less susceptible to diseases and pests.\u003c\/p\u003e\n\u003cp\u003eThe trees were originally planted during the time of Rodolfo's great-great-grandfather. However, thanks to a smart pruning technique, the Bourbon trees continue to grow and produce a significant yield. The fact that these trees are still alive and so productive is remarkable.\u003c\/p\u003e\n\u003cp\u003eThe La Borbonera trees age is 60+ years, considering the average lifespan of a coffee tree is 30 years - It's \u003cspan\u003eastonishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries goes through 48 hours anaerobic fermentation. This process enhances the natural sweetness and fruitiness of the cherries. Following that, a dry process on raised African beds continues. Borbonera results a complex cup, with a full, rich, and sweet body. Delicate aftertaste with hints of fermentation. Suitable for delicate alternative brews and espresso alike.\u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":57436983263612,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/El_Salvador_Borbonera_Anaerobic_48h.png?v=1789202322"},{"product_id":"colombia-quindio-cinnamon-castillo-honey","title":"Colombia, Quindío - Cinnamon Castillo, Honey","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eColombia - Castillo\u003cbr\u003eRegion – Armenia, Quindío\u003cbr\u003eProducer - Jairo Arcila, Santa Mónica farm\u003cbr\u003eVariety - Castillo\u003cbr\u003eProcess - Honey, 72h Anaerobic with Cinnamon\u003cbr\u003eAltitude - 1450-1500m\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSanta Mónica sits in the hills around Armenia, in the heart of Colombia’s coffee region. The farm grows on volcanic ash soil, plenty of water and warm days give the cherries everything they need to ripen full and sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCastillo is Colombia’s own variety. Developed by the national coffee research centre Cenicafé and released in 2005, it was created to save farmers from coffee leaf rust, a disease that wiped out harvests across the country. Today it is one of the most widely grown coffees in Colombia. It’s usually known as a clean, balanced coffee, which makes what Jairo did with it even more surprising.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is an experimental lot. Only the ripest cherries were picked and floated to remove any defects. Then the whole cherries, pulp still on, went into sealed tanks for 72 hours of anaerobic fermentation, together with cinnamon. During those three days, the cinnamon’s oils and aromas blend into the sticky mucilage around the bean. After fermentation, the cherries were pulped but the mucilage was left on (the “honey”), and the coffee dried slowly on raised beds for 11 days.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result tastes exactly like it sounds: cinnamon buns, powdered sugar and chocolate. Warm, sweet and comforting. A playful and unusual one, and a perfect pick for the cold season. We recommend it for filter use, It's light roasted.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Cafelix Coffee Roasters - Online Shop","offers":[{"title":"Default Title","offer_id":57678111310204,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4086\/5916\/files\/WEB_Bags_Orange_Bourbon_48.png?v=1792056854"}],"url":"https:\/\/cafelix.business\/collections\/coffee-beans.oembed","provider":"Cafelix Coffee Roasters - Online Shop","version":"1.0","type":"link"}